Spider Cinnamon Rolls
A fun, 3-ingredient Halloween treat! Bake canned cinnamon rolls, pipe on a black icing spider web, and top with candy eyes.
Servings: 8
Equipment
- Wire cooling rack (optional)
Ingredients
- 1 Halloween Black Cookie Icing
- 1 can Pillsbury Cinnamon Rolls with Icing
- 16 candy eyes
Instructions
- Preheat oven to 350 degrees F. Place parchment paper on a baking sheet.
- Open cinnamon roll can and place cinnamon rolls on baking sheet. Bake for 12 minutes.
- Remove and let cool.
- Ice with black cookie icing making a spider web. Place eyes on top of cinnamon roll.
Notes
Let the cinnamon rolls cool completely before decorating so the icing doesn't melt.
For extra contrast, spread the white icing from the can on first, then pipe the black web on top.
For extra contrast, spread the white icing from the can on first, then pipe the black web on top.