Soy Garlic Chicken Wings
Soy Garlic Chicken Wings are a wonderful easy dinner idea. These wings are tangy, sweet and delicious.
Servings: 30
Calories: 9kcal
Ingredients
- lb bag wings wingettes and drumettes
- 1/2 cup light soy sauce
- 1/2 cup dark soy sauce
- 2 tablespoons garlic
- 1 tablespoon ground ginger
- 3 tablespoons brown sugar
- 1/2 teaspoon pepper
- 2 stalks green onions; diced
- 1 tablespoon corn starch
- Oil for frying
Instructions
- Pour oil into outdoor fryer. Bring oil to 350 degrees F.
- Make sure wings are fully defrosted.
- Rinse wings and pat with paper towels until completely dry.
- Carefully place wings into the basket and lower into the cooker. Cook until golden or desired crispiness.
- Remove from pot and drain excess oil.
- In a saucepan on the stove over medium-low heat, mix together honey garlic sauce ingredients: soy sauces, brown sugar, ginger, garlic, pepper and cornstarch.
- Heat the sauce on low-medium heat until it comes to a boil and thickens. Turn off heat.
- Place wings in a bowl and add the sauce. Toss well.
- Add in diced green onion and toss well. Serve.
Notes
- Use an oil with a high cooking point. Peanut oil is a great choice for frying chicken
- Once the oil reaches the required temperature, add the chicken wings to it carefully using tongs.
- Wings are done when they reach and internal temperature of 165°f.
- The garlic marinade is great for marinading chicken breasts too.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 216mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg