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Easy Slow Cooker Rotel Dip
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5 from 1 vote

Slow Cooker Rotel Dip

This Easy Slow Cooker Rotel Dip is the perfect warm, cheesy party dip that practically makes itself. Made with simple pantry staples, it’s a no-fuss appetizer everyone devours at game days, holiday gatherings, and potlucks. Just toss everything in the crock pot and enjoy a creamy, flavorful dip that stays warm for hours
Prep Time10 minutes
Cook Time2 hours
Course: Appetizers
Cuisine: American
Servings: 12
Calories: 264kcal
Author: Raquel Pineira

Equipment

  • 1 Slow Cooker or Crock Pot

Ingredients

  • 32 oz. Velveeta cheese
  • 1 lb. ground beef
  • 1 10 oz. can of Rotel diced tomatoes & green chiles

Instructions

  • In a large skillet, cook and crumble the ground beef until browned.
  • Slice the Velveeta cheese and add to your crock pot.
  • Add the browned ground beef and the can of Rotel.
  • Cook on low for 2 hours, stirring every 30-45 minutes, until dip is melted and hot. Enjoy.

Notes

  • Keep the dip in the crock pot on warm during parties to maintain a creamy texture.
  • Stir the dip every 30-45 minutes to prevent burning around the edges.
  • Double the batch for large gatherings - everyone loves it

Nutrition

Calories: 264kcal | Carbohydrates: 9g | Protein: 21g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 59mg | Sodium: 1224mg | Potassium: 363mg | Sugar: 6g | Vitamin A: 742IU | Vitamin C: 0.1mg | Calcium: 441mg | Iron: 1mg