Slow Cooker Corned Beef and Cabbage
The easiest Slow Cooker Corned Beef and Cabbage recipe. This is the best slow cooker corned beef and cabbage made with tender, salty meat and perfectly softened vegetables. The corned beef is infused with spices and cooks to perfection as it slow cooks with carrots, potatoes, and cabbage. This flavorful and comforting meal is perfect for St. Patrick's Day or weeknight dinner.
Servings: 6
Calories: 30kcal
Cost: 5
Equipment
- slow cooker
Ingredients
- 1 3-4 lb corned beef brisket with seasonsing packet
- 4 cups beef broth, low sodium preferred.
- 1 cup carrots (chopped or baby)
- 1 small onion peeled and chopped
- 2 cups small red or white potatoes
- 1 small cabbage
Instructions
- Grease the crockpot interior or use a liner.
- Add corned beef and 3/4 of the seasoning packet.
- Add 4 cups beef broth and cook on low heat.
- At the 6 hour mark, add potatoes and carrots and cover
- One hour before end of cook time, add onions and cabbage. Cover.
- Let sit a few minuts before serving.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 202mg | Fiber: 3g | Sugar: 4g | Vitamin A: 117IU | Vitamin C: 44mg | Calcium: 48mg | Iron: 1mg