Slow Cooker Chicken Gnocchi Soup
This slow cooker chicken gnocchi soup is creamy, cozy, and perfect for busy weeknights. Made with tender chicken, soft pillowy gnocchi, and simple pantry ingredients, it’s a set-it-and-forget-it dinner the whole family loves. Great for meal prep, cold nights, or when you need an easy comfort food recipe.
Servings: 6
Calories: 367kcal
Ingredients
- 2 celery ribs chopped
- 2-3 large carrots peeled and chopped
- 1/2 medium onion diced
- 1 teaspoon dried parsley
- 2 teaspoons minced garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 large boneless skinless chicken breast
- 4 cups low sodium chicken broth
- 3/4 cup heavy cream
- 1 tablespoon cornstarch
- 3 cups potato gnocchi
- 1 cup fresh spinach roughly chopped
- 1/2 cup grated parmesan cheese
Instructions
- To your crock pot, add the boneless skinless chicken breast.
- Add the chopped carrots, celery, and onion.
- Sprinkle the seasonings and garlic over top.
- Pour in the chicken broth, and cook 3-4 hours on high or 6-8 on low.
- About an hour before cooking is completed, whisk together the heavy cream and cornstarch, and add to the crock pot.
- Also add the gnocchi.
- Just before serving, add the spinach and grated parmesan cheese.
- Allow about 5 minutes for the cheese to melt and the spinach to soften.
Notes
Store leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 367kcal | Carbohydrates: 49g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 926mg | Potassium: 211mg | Fiber: 3g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 5mg