Shark Brownies
These Shark Brownies are the ultimate Shark Week treat! Made with a simple box brownie mix and decorated with frosting, candy, and shark toppers, they're an easy dessert that kids and adults will love. Perfect for birthday parties, beach-themed celebrations, or a fun summer baking project.
Servings: 16
Calories: 149kcal
Equipment
- Shark Fin Toppers
Ingredients
- 1 box brownie mix
- 2 eggs
- 1/2 oil
- 2 tablespoons water
- 1 can white frosting
- 2-3 drops blue food coloring
- ocean sprinkles optional
Instructions
- Bake Brownies according to package directions. Bake in a cupcake pan and allow brownies to cool completely (roughly 15 to 22minutes at 350°F, but brownie mix directions may vary).
- Mix 2-3 drops of blue food coloring with 2/3 of the white frosting and place it into the piping bag.
- Decorate the top of the Brownies with the blue icing
- Add white frosting dollops onto the brownies to make it look like waves.
- Place the shark fin into the top. If desired, add sprinkles.
Notes
For the cleanest frosting application, make sure the brownies are completely cooled before decorating. Chilling them in the refrigerator for 20–30 minutes can make frosting even easier to spread.
Nutrition
Calories: 149kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 101mg | Potassium: 8mg | Sugar: 16g | Vitamin A: 30IU | Calcium: 3mg | Iron: 1mg