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–+ servings
Need a nice meal idea? This sausage and peppers pasta recipe is delicious and flavorful. Made with ground Italians sausage and fresh peppers.
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5 from 1 vote

Sausage and Peppers Pasta

This easy Sausage and Peppers Pasta recipe just requires a few simple ingredients for a great meal.
Prep Time10 minutes
Cook Time15 minutes
Course: pasta
Cuisine: American
Servings: 4
Calories: 244kcal
Author: Raquel Pineira

Ingredients

  • 1 pound sweet or hot Italian sausage
  • 1/4 medium onion sliced
  • 1 bell pepper
  • 1 clove garlic minced
  • 8 oz. penne pasta 1/2 an 8 oz box
  • 1 23 oz Ragu Homestyle Thick and Hearty Traditional Sauce
  • 1 teaspoon basil
  • 1 tablespoon vegetable oil.
  • 1/4 cup Parmesan cheese grated

Instructions

  • In a large stockpot, prepare penne pasta as directed
  • Remove sausage from casing
  • Brown sausage over medium heat in a frying pan
  • Break up sausage while it browns.
  • When sausage is brown, drain and set aside.
  • In a frying pan, add oil and warm over medium heat.
  • Add pepper, onion and garlic to pan.
  • When onions are clear, add cooked sausage to pan.
  • Add pasta sauce and basil and cook over low heat 7-9 minutes.
  • Serve with cooked pasta
  • Top with Parmesan cheese.

Nutrition

Calories: 244kcal | Carbohydrates: 45g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 105mg | Potassium: 198mg | Fiber: 2g | Sugar: 3g | Vitamin A: 982IU | Vitamin C: 38mg | Calcium: 89mg | Iron: 1mg