Santa Oreos
Whip up these adorable Santa Oreos in minutes! This no-bake holiday treat is perfect for Christmas parties, cookie trays, and festive family nights. A fun and easy dessert kids can help make—perfect for busy holiday schedules!
Servings: 12
Calories: 53kcal
Equipment
- Cookie sheet
- Microwave-safe bowls
Ingredients
- 12 apple pie or golden oreos
- 6 oz red candy melts
- 6 oz white Ghirardelli's melting wafers
- 12 marshmallows
- 24 candy eyes
Instructions
- Heat candy melts as directed. Each brand varies. Generally, I heat them at 2 minutes on defrost and then another minute and half on defrost. Stir well and if more time is needed work in one minute intervals.
- Dip the cookie tops into the red and place on parchment paper. Add the marshmallow. Flash freeze for 3 minutes. Remove from freezer and dip the bottom of the cookie into white. Pull out and set on parchment paper.
- Place the eyes by using some of the white melts as a glue. I use food tweezers for this. Let dry and serve.
Notes
Store in an Airtight container.
Nutrition
Calories: 53kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 0.4mg | Fiber: 0.01g | Sugar: 8g | Calcium: 0.2mg | Iron: 0.02mg