Salami Roll Ups
Salami Roll Ups are a tasty party appetizer or game day snack. These bite-sized snacks are packed with flavor and the perfect finger food for parties or as a quick and easy lunch.
Servings: 24
Calories: 34kcal
Equipment
- Saran wrap
- Serrated knife
Ingredients
- 8 oz cream cheese softened
- 1 tbsp italian seasoning
- 4 large flour tortillas
- 4 baby dill pickles
- 7 oz package thin sliced hard salami
Instructions
- Add the cream cheese and Italian seasoning to a small bowl, and stir well to mix it together.
- Slice the pickles into very fine chunks.
- Spread ¼ of the mixture onto each of the tortillas.
- Scatter pickle chunks across each tortilla.
- Top each tortilla with a single layer of salami. You will need to cut one slice in half to fit.
- Pinwheels are easiest to cut with a serrated knife. My bread knife is my favorite to use.
- I like to use the baby dill pickles for this recipe as they aren’t as juicy as sliced pickles, so the tortillas won’t get soggy from them.
Notes
Store leftovers in an airtight container in the refrigerator.
You can sub olives or Pepperoncinis for the pickles.
You can make this with low fat or whipped cream cheese.
Nutrition
Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 130IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.1mg