Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls are soft, flavorful, and perfect for game day, parties, or easy entertaining. Cream cheese keeps them moist while Rotel tomatoes add just the right kick. This is a one-bowl, make-ahead appetizer that bakes up fast and disappears even faster. Great for potlucks, holidays, and freezer prep.
Servings: 12
Calories: 305kcal
Ingredients
- 1 lb. breakfast sausage
- 8 ounces cream cheese
- 10 ounces rotel drained, and drained onto paper towels to remove the moisture
- 1.5 cups bisquick
- 2 cups shredded cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment and set aside.
- In a large mixing bowl, mix together the sausage, cream cheese, rotel, bisquick, and shredded cheese, until well combined.
- Use a 1.5 inch cookie scoop to scoop out the mixture, and gently roll into a ball.
- Place them 2 inches apart on the parchment lined baking sheet.
- Bake for 10-12 minutes, and use a thermometer to check that the largest one is 165 degrees internally.
Notes
Store in an airtight container in the refrigerator for 3-4 days or in the freezer up to 2 months.
Nutrition
Calories: 305kcal | Carbohydrates: 12g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 611mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 3mg | Calcium: 150mg | Iron: 1mg