Rocky Road Candy
This Rocky Road Candy recipe is a classic combination of sweet and salty. Melted chocolate is combined with marshmallows and nuts in this classic Rocky Road fudge recipe. Perfect as a Christmas candy or Christmas dessert, this delicious chocolate snack is a family favorite.
Servings: 15
Calories: 291kcal
Equipment
- Microwave Safe bowl
- 13 x 9 Baking Dish
Ingredients
- 10 oz. miniature marshmallows
- 12 ounces semisweet chocolate chips
- 2 tbsp. unsalted butter
- 14 ounces sweetened condensed milk
- 1/2 tsp vanilla extract
- 2 cups roasted & salted peanuts
Instructions
- Line a 9x13 inch baking dish with parchment paper and set aside.
- In a microwave safe bowl, heat the chocolate chips, sweetened condensed milk, and butter for 30 second increments, stirring well in between, until melted and smooth.
- Stir in vanilla extract.
- Fold the marshmallows and peanuts into the chocolate mixture.
- Spread the mixture in the 9x13 inch dish, smoothing as evenly as possible.
- Chill in the refrigerator for at least 2 hours, and then cut into squares
Notes
- Be sure that candy has cooled completely before cutting
- Store in an airtight container in the refrigerator. You can also freeze this fudge.
Nutrition
Calories: 291kcal | Carbohydrates: 42g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 228mg | Fiber: 2g | Sugar: 34g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg