Go Back
–+ servings
fall-snack idea
Print Recipe
5 from 56 votes

Rice Krispie Treats with Captain Crunch

These Rice Krispie Treats have a little twist and I think they are a perfect treat when you want a little something sweet! Two cereals are used to make thse fun Captain Crunch Rice Krispie treats and the combination is delicious!
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Servings: 12
Calories: 399kcal
Author: Raquel Pineira

Equipment

  • baking pan
  • Wax paper

Ingredients

  • 3 cups Crispy Rice Cereal
  • 3 cups Captain Crunch Cereal
  • 3 tablespoons butter or margarine
  • 4 cups miniature marshmallows
  • 1 tablespoon festive sprinkles.

Instructions

  • Grease a 13 x 9-inch pan with butter or margarine.
  • Over medium heat, warm butter, and marshmallows.
  • Stir often until fully melted.
  • Remove from heat and add cereal.
  • Pour and push into the pan.
  • Top with sprinkles, if desired.
  • Let cool 20 minutes before cutting.

Notes

Store in an airtight container 3 -4 days.
Use wax paper to help press cereal mixture into pan evenly.
You can cut these treats into pumpkin shapes, if desired. 

Nutrition

Calories: 399kcal | Carbohydrates: 68g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Sodium: 452mg | Potassium: 115mg | Fiber: 2g | Sugar: 36g | Iron: 1mg