Melt wafers as directed on the bag. Some microwaves are different. I use defrost mode and do it in one minutes increments stirring in between.

Lay out parchment paper. Using a skewer press into the top of the strawberry and then dip in the chocolate covering most of the strawberry. Leave a place at the top not coated to add the pretzel antlers.

Place on top parchment paper and immediately before the chocolate dries add on the red M&M for the nose and the two candy eyes.

Break the pretzel and press into the top area that doesn't have chocolate.

Keep in fridge until ready to serve.