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Holiday Sangria in a glass

Holiday Sangria

A delicious Holiday Sangria recipe to enjoy the season! Celebrate the flavors of the holiday season with this delicious festive cocktail recipe
Course beverages, Cocktail
Cuisine American
Keyword christmas, cocktail, holiday, red wine, sangria
Prep Time 15 minutes
Cook Time 1 minute
Chill Time 1 hour
Servings 8
Calories 85kcal


  • 1 bottle cabernet sauvignon
  • 2 cups cranberry juice
  • ¼ cup brandy
  • ¼ cup triple sec
  • 2 oranges
  • 3 red or green apples
  • 1 ½ cups fresh cranberries
  • 2 sprigs rosemary plus more for garnish


  • Wash the fruit
  • Slice the oranges and the apples
  • In a large pitcher or bowl, add fresh fruit and rosemary.
  • Pour in brandy, triple sec, cranberry juice, and cabernet sauvignon.
  • Refrigerate for at least one hour.


For best results, make sure all ingredients are chilled beforehand, and store in the refrigerator until time to serve. Best when served within 24 hours.


Calories: 85kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 110mg | Fiber: 1g | Sugar: 13g | Vitamin A: 102IU | Vitamin C: 23mg | Calcium: 18mg | Iron: 1mg