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Worcestershire Chicken Marinade Recipe
A delicious and flavorful marinade for grilled or baked chicken.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Refrigeration
2
hours
hrs
Course:
Sauce
Cuisine:
American
Servings:
6
Calories:
98
kcal
Author:
Raquel Pineira
Ingredients
½
cup
fresh lemon juice
3
tablespoons
Worcestershire Sauce
¼
cup
olive oil
2
tablespoons
fresh oregano
minced or 2 teaspoons dried oregano
¼
cup
fresh parsley
minced and lightly packed or 4 teaspoons dried parsley
¼
cup
fresh basil
minced and lightly packed or 4 teaspoons dried basil
3
cloves
garlic
minced
1
tablespoon
brown sugar
½
teaspoon
paprika
½
teaspoon
salt
½
teaspoon
black pepper
Instructions
Add all marinade ingredients to a medium bowl and whisk until completely combined
Add chicken to large resealable bag
Pour marinade over chicken, seal
Place in refrigerator to chill up to 4 hours
Remove from refrigerator and set at room temperature, 20-30 minutes
Cook on grill or in oven
Notes
Store in an airtight container in the refrigerator, for best results.
Nutrition
Serving:
1
Tablespoon
|
Calories:
98
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
280
mg
|
Potassium:
97
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
284
IU
|
Vitamin C:
6
mg
|
Calcium:
20
mg
|
Iron:
1
mg