Cold Pasta Salad
A delicious cold pasta salad made with fresh vegetables and a light creamy dressing.
Prep Time8 minutes mins
Cook Time10 minutes mins
Additional Time5 minutes mins
Total Time23 minutes mins
Course: Salads
Cuisine: American
Servings: 8
Calories: 116kcal
- ½ cup mayonnaise
- 2 tablespoons.white vineager
- 2 tablespoons sugar
- 4 cups cold pasta
- ¼ cup onion chopped
- 1 cucumber
- 1 to mato
- ½ cup chopped bell peppers
- 1 teaspoon dill weed
- salt and pepper to taste
Cook pasta as directed on package.
Rinse pasta with cold water and drain.
Chop washed cucumber, onions and tomatoes.
Add vegetables to drained pasta.
Add mayonnaise, vinegar, sugar, salt, dill weed and pepper and mix well.
Refrigerate.
Calories: 116kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 91mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg