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Cold Pasta Salad
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5 from 27 votes

Cold Pasta Salad

A delicious cold pasta salad made with fresh vegetables and a light creamy dressing.
Prep Time8 minutes
Cook Time10 minutes
Additional Time5 minutes
Total Time23 minutes
Course: Salads
Cuisine: American
Servings: 8
Calories: 116kcal

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons.white vineager
  • 2 tablespoons sugar
  • 4 cups cold pasta
  • ¼ cup onion chopped
  • 1 cucumber
  • 1 to mato
  • ½ cup chopped bell peppers
  • 1 teaspoon dill weed
  • salt and pepper to taste

Instructions

  • Cook pasta as directed on package.
  • Rinse pasta with cold water and drain.
  • Chop washed cucumber, onions and tomatoes.
  • Add vegetables to drained pasta.
  • Add mayonnaise, vinegar, sugar, salt, dill weed and pepper and mix well.
  • Refrigerate.

Nutrition

Calories: 116kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 91mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg