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Egg and Chorizo Breakfast Burritos
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5 from 74 votes

Breakfast Burritos

Delicious egg and chorizo burritos
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 1271kcal


  • 4 flour tortillas
  • 6 eggs
  • 3 oz chorizo
  • 1 cup shredded cheddar cheese


  • Remove chorizo from the casing.
  • Place 3 ounces of chorizo (I use beef but you can use pork or soy too) in a non-stick frying pan and heat over medium-low heat until cooked through.
  • While sausage is cooking, beat eggs in a separate bowl until fluffy. Once the sausage is cooked, drain and fold in scrambled eggs. Stir pan consistently until eggs are cooked.
  • Remove from heat.
  • Warm up the flour tortillas. You can do this on the stove (can use a skillet or flat iron), or in the microwave.
  • Spoon egg and chorizo mixture into the tortilla and sprinkle with cheese. Roll up into a burrito. Be sure to tuck the bottom in, before you roll. Repeat with remaining tortillas and egg mixture.


Calories: 1271kcal | Carbohydrates: 3g | Protein: 79g | Fat: 100g | Saturated Fat: 43g | Cholesterol: 736mg | Sodium: 4105mg | Potassium: 238mg | Sugar: 1g | Vitamin A: 2340IU | Calcium: 481mg | Iron: 8mg