Easy Breakfast Sandwich Recipe
Simple breakfast sandwich with eggs, cheese, bacon and english muffins.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 447kcal
- 1 teaspoon oil
- 4 English muffins
- 4 eggs
- ½ cup cheddar cheese shredded or sliced
- 8 bacon slices
Fry bacon in a frying pan over medium heat and drain on paper towels
or cook bacon in the microwave.
Heat oil in a frying pan over medium heat.
Fry egg over medium heat until egg white is white, burst egg yolk and cook another minute or so until set.
While egg is frying, toast english muffins.
Place toasted muffin half on a plate and layer egg, cheese and cooked bacon slices
Top with second half of muffin.
Calories: 447kcal | Carbohydrates: 27g | Protein: 19g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 711mg | Potassium: 233mg | Fiber: 2g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 1mg