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5 from 2 votes

Easy Breakfast Sandwich Recipe

Simple breakfast sandwich with eggs, cheese, bacon and english muffins.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 447kcal

Ingredients

  • 1 teaspoon oil
  • 4 English muffins
  • 4 eggs
  • ½ cup cheddar cheese shredded or sliced
  • 8 bacon slices

Instructions

  • Fry bacon in a frying pan over medium heat and drain on paper towels
  • or cook bacon in the microwave.
  • Heat oil in a frying pan over medium heat.
  • Fry egg over medium heat until egg white is white, burst egg yolk and cook another minute or so until set.
  • While egg is frying, toast english muffins.
  • Place toasted muffin half on a plate and layer egg, cheese and cooked bacon slices
  • Top with second half of muffin.

Nutrition

Calories: 447kcal | Carbohydrates: 27g | Protein: 19g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 711mg | Potassium: 233mg | Fiber: 2g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 1mg