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5 from 16 votes

Savory Pot Roast

A tasty and savory pot roast made in your slow cooker
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours
Course: Dinner
Cuisine: American
Servings: 6
Calories: 23kcal
Author: Raquel Pineira

Ingredients

  • 1 2-3 pound boneless beef bottom round roast or chuck
  • 8 small potatoes
  • 1 cup carrots sliced
  • ½ onion any kind, I used purple
  • ½ cup beer
  • 1 teaspoon seasoned salt
  • 1 teaspoon steak seasoning
  • 1 teaspoon oregano
  • ½ teaspoon pepper

Instructions

  • Place prepared vegetables in slow cooker
  • Place roast on top
  • Add dry seasonings
  • Add ¾ cup beer or broth
  • Cook on low for 10-12 hours until beef is fork tender.

Nutrition

Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 404mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3579IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg