Spaghetti with meat sauce made in a single skillet. Perfect for a busy weeknight or Sunday Supper
- 1 pound ground beef
- 1/4 cup onions
- 1 1/3 cans tomato sauce
- 1 3/4 cups water
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
- pinch of red crushed pepper
- 4 ounces of spaghetti noodles 1/2 of an 8 oz package
In a large skillet over medium heat, brown ground beef and onions until meat is browned.
To same pan with drained meat, add tomato sauce, water and spices.
Once mixture begins to boil, break apart spaghetti noodles in half and add to mixture.
Cover pan and reduce to simmer for 18-20 minutes.