Skillet Spaghetti
Spaghetti with meat sauce made in a single skillet. Perfect for a busy weeknight or Sunday Supper
Servings: 4
Calories: 294kcal
Ingredients
- 1 pound ground beef
- ¼ cup onions
- 1 ⅓ 8 oz cans tomato sauce
- 1 ¾ cups water
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon salt
- ¼ teaspoon pepper
- pinch of red crushed pepper
- 4 ounces of spaghetti noodles ½ of an 8 oz package
Instructions
- In a large skillet over medium heat, brown ground beef and onions until meat is browned.
- Drain oil from beef mixture.
- To same pan with drained meat, add tomato sauce, water and spices.
- Once mixture begins to boil, break apart spaghetti noodles in half and add to mixture.
- Push the spaghetti noodles with a wooden spoon under the sauce before covering.
- Cover pan and reduce to simmer for 18-20 minutes.
- Pasta should be al dente.
Nutrition
Calories: 294kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 663mg | Potassium: 329mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg