Milk Chocolate Bark Candy Recipe
An easy holiday candy recipe for Milk Chocolate Bark. Made with just a handful of ingredients.
Servings: 8
Calories: 217kcal
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 2 candy canes crushed
- ¼ cup festive chocolate candies
Instructions
- Line a cookie sheet with parchment paper.
- Place chocolate chips in a microwave-safe bowl and microwave 45 seconds.
- Stir chocolate and return to microwave until chips are just melted
- Mix the chocolate until chips are smooth and lumps are gone
- Pour melted chocolate onto the parchment paper
- Spread to cover the cookie sheet
- Add crushed peppermint and other candies
- Refrigerate until set (about 1 -1 ½ hours).
- Break into snack sized pieces
Notes
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- Be sure to use parchment paper on the pan for easy removal and clean up.
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- Melt chocolate slowly using a double boiler or microwave in short intervals, stirring frequently.
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- Get creative with additional ingredients! You can experiment and add nuts, dried fruit, pretzels, spices, seeds, and other types of candy.
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- Refrigerate your bark until completely set, about 2-3 hours. This will ensure a clean break and prevent crumbling.
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- Swirl in some white chocolate chips for contrast. You can also sprinkle with a bit of sea salt.
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- Store bark in an airtight container.
Nutrition
Calories: 217kcal | Carbohydrates: 25g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 7mg | Potassium: 128mg | Fiber: 2g | Sugar: 19g | Vitamin A: 11IU | Calcium: 14mg | Iron: 1mg