Applesauce Cinnamon Roll
Easy 5 ingredient recipe for Applesauce Cinnamon Rolls. Perfect brunch or breakfast side dish for celebrating the arrival of fall.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Breads
Cuisine: American
Servings: 8
Calories: 49kcal
- 1 package 8 pack crescent rolls
- ¾ cup applesauce
- 1 teaspoon cinnamon
- ¼ cup brown sugar packed
- ¼ cup crushed candied pecans
Open the crescent rolls and spread out the dough on a cookie sheet.
Do not separate the rolls, keep it all together in one piece.
Mix applesauce, cinnamon and brown sugar in a bowl until blended.
Spoon the applesauce mixture in a thin layer on top of the rolls.
Top with crushed pecans
Bake on greased cookie sheet for 10 - 12 minutes.
While rolls cool, mix icing ingredients.
Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.2mg