Applesauce Cinnamon Roll

Author Raquel @ Organized Island


  • 1 package 8 pack crescent rolls
  • 3/4 cup applesauce
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar packed
  • 1/4 cup crushed candied pecans


  1. Open the crescent rolls and spread out the dough on a cookie sheet.
  2. Do not separate the rolls, keep it all together in one piece.
  3. Mix applesauce, cinnamon and brown sugar in a bowl until blended.
  4. Spoon the applesauce mixture in a thin layer on top of the rolls.
  5. Top with crushed pecans
  6. Bake on greased cookie sheet for  10 - 12 minutes.
  7. While rolls cool, mix icing ingredients.