Chicken Soup with Rotisserie Chicken
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Ingredients
- 1 rotisserie chicken
- 6 cups chicken broth
- 2 carrots cleaned, peeled and sliced into 1/4" circles
- 1 cup macaroni noodles or egg noodles
- 1 teaspoon salt
- 1 teaspoon basil
Instructions
- Remove skin from rotisserie chicken.
- Dice chicken and set aside
- In a large pot, add chicken broth and carrots.
- Add 2 cups diced chicken and store the remaining for another recipe
- Heat over medium heat until boiling.
- Add noodles and boil per package directions until pasta is firm.
- Add salt and basil.