Go Back
Easy Chicken Noodle Soup Recipe

Chicken Soup with Rotisserie Chicken

Course Soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Raquel Pineira


  • 1 rotisserie chicken
  • 6 cups chicken broth
  • 2 carrots cleaned, peeled and sliced into 1/4" circles
  • 1 cup macaroni noodles or egg noodles
  • 1 teaspoon salt
  • 1 teaspoon basil


  • Remove skin from rotisserie chicken.
  • Dice chicken and set aside
  • In a large pot, add chicken broth and carrots.
  • Add 2 cups diced chicken and store the remaining for another recipe
  • Heat over medium heat until boiling.
  • Add noodles and boil per package directions until pasta is firm.
  • Add salt and basil.