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Easy Chicken Noodle Soup Recipe
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5 from 2 votes

Chicken Soup with Rotisserie Chicken

Chicken Soup with Rotisserie Chicke.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Servings: 4
Calories: 310kcal
Author: Raquel Pineira

Ingredients

  • 1 rotisserie chicken
  • 6 cups chicken broth
  • 2 carrots cleaned, peeled and sliced into ¼" circles
  • 1 cup macaroni noodles or egg noodles
  • 1 teaspoon salt
  • 1 teaspoon basil

Instructions

  • Remove skin from rotisserie chicken.
  • Dice chicken and set aside
  • In a large pot, add chicken broth and carrots.
  • Add 2 cups diced chicken and store the remaining for another recipe
  • Heat over medium heat until boiling.
  • Add noodles and boil per package directions until pasta is firm.
  • Add salt and basil.

Nutrition

Calories: 310kcal | Carbohydrates: 4g | Protein: 44g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 151mg | Sodium: 2431mg | Potassium: 161mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5104IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.3mg