Rainbow Fruit Tray
This Rainbow Fruit Tray is a fun way to serve an array of fruit in a colorful and festive way. Great for parties, picnics and potlucks. Also fun for a St. Patrick's Day party.
Servings: 12
Calories: 59kcal
Equipment
- sharp kinfe
- cutting board
- serving board
Ingredients
- 2 cups fresh strawberries tops removed and quartered
- 1 1/2 cups cantaloupe chopped small
- 1 1/2 cups pineapple chopped small
- 1 cup green grapes
- 1 cup blueberries
- 1 cup purple grapes
- 2 cups miniature marshmallows
- 10.6 oz. bag of wrapped Rolo candies
- Store bought fruit dip optional
Instructions
- Using a large round serving tray, start by placing your fruit dip in a small bowl in the center, towards the bottom of the tray.
- Add the miniature marshmallows and the rolo candies underneath the fruit dip.
- Start layering the fruit, purple grapes, blueberries, green grapes, pineapple, cantaloupe, and then strawberries.
- Add the fruit in a single layer, and then you can build and add more fruit at the end to fill in the board.
Notes
Store leftover ingredients separately in an airtight container in the refrigerator.
Nutrition
Calories: 59kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 88mg | Fiber: 1g | Sugar: 12g | Vitamin A: 703IU | Vitamin C: 14mg | Calcium: 7mg | Iron: 0.2mg