Pumpkin White Chocolate Chip Cookies
These Pumpkin White Chocolate Chip cookies are a fall favorite. Pumpkin spice combines with white chocolate lfor a delicious fall cookie.
Servings: 24
Calories: 114kcal
Equipment
- Cookie scoop optional
Ingredients
- 1 cup butter softened salted or unsalted ok
- ¾ cup sugar
- ¼ cup brown sugar packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice can use homemade pumpkin pie spice
- 1 egg
- 1 teaspoon vanilla
- 1 cup canned pumpkin puree
- 2 ¼ cups flour
- 1 cup white chocolate chips plus ¼ cup for top of cookies
Instructions
- Preheat the oven to 350 degrees.
- Line baking sheet with parchment paper
- In a bowl, mix together butter, sugars, pumpkin and egg over medium speed with a mixer.
- Add dry ingredients and spices to the butter mixture until blended.
- Fold in white chocolate chips.
- Drop by cookie dough by heaping teaspoons onto lined baking sheet
- Press a few additional chips on the top of cookies.
- Bake for 12-14 minutes until lightly browned.
- Transfer cookies to a wire rack and let cool.
Notes
Store cookies in an airtight container.
Nutrition
Calories: 114kcal | Carbohydrates: 21g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 122mg | Potassium: 59mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1601IU | Vitamin C: 0.5mg | Calcium: 31mg | Iron: 1mg