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PUMPKIN CUPCAKES FROM A MIX Recipe card.
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4.92 from 24 votes

Pumpkin Spice Cupcakes with Cream Cheese Frosting

These Pumpkin Spice Cupcakes with Cream Cheese Frosting are made with a cake mix and an easy three-ingredient frosting. They are a delicious and simple fall dessert.
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Servings: 18
Calories: 146kcal
Author: Raquel Pineira

Equipment

Ingredients

Pumpkin Cupcakes

  • 1 box Spice Cake Mix<
  • 1 15 oz can Pumpkin
  • 1/4 cup water
  • 3 eggs
  • 1/2 Teaspoon vanilla
  • 1/4 cup oil
  • 1/3 cup water

Cream Cheese Frosting

  • 1 8 oz. package Cream cheese
  • 2 tablespoons butter softened
  • 4 cups powdered sugar
  • 1 tablespoon heavy cream

Instructions

  • Preheat oven to 350 °.
  • In a large mixing bowl, blend all cake mix ingredients..
  • Pour into prepared baking cups. Fill about 2/3 full.
  • Bake 20-24 minutes or until a toothpick comes out clean.
  • Let cupcakes cool completely on a wire rack or similar.

Prepare Cream Cheese Frosting

  • In a large bowl, cream together butter, cream cheese, vanilla, cream on slow speed in mixer.
  • Gradually add powdered sugar and beat on high until peaks form. Frost cupcakes.
  • Frost with cream cheese frosting using piping tip and piping bag.

Notes

Store leftovers in an airtight container in the refrigerator. 

Nutrition

Calories: 146kcal | Carbohydrates: 27g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 13mg | Potassium: 14mg | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.1mg