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PUMPKIN CUPCAKES FROM A MIX Recipe card.
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4.92 from 24 votes

Pumpkin Spice Cupcakes with Cream Cheese Frosting

These Pumpkin Spice Cupcakes with Cream Cheese Frosting are made with a cake mix and an easy three-ingredient frosting. They are a delicious and simple fall dessert.
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 64kcal
Author: Raquel Pineira

Equipment

  • large mixing bowl
  • electric mixer or stand mixer
  • cupcake pan
  • star piping tip
  • piping bag

Ingredients

Pumpkin Cupcakes

  • 1 box Spice Cake Mix<
  • 1 15 oz can Pumpkin
  • 1/4 cup water
  • 1 egg
  • 1/2 Teaspoon vanilla

Cream Cheese Frosting

  • 1 8 oz. package Cream cheese
  • 1/2 cup butter softened
  • 3 cups powdered sugar

Instructions

  • Preheat oven to 350 °.
  • In a large mixing bowl, blend all ingredients..
  • Pour into prepared baking cups. Fill about 2/3 full.
  • Bake 20-24 minutes or until a toothpick comes out clean.
  • Let cupcakes cool completely on a wire rack or similar.

Prepare Cream Cheese Frosting

  • In a large bowl, cream together butter and cream cheese on slow speed in mixer.
  • Gradually add powdered sugar and beat on high until peaks form. Frost cupcakes.
  • Frost with cream cheese frosting using piping tip and piping bag.

Notes

Store leftovers in an airtight container in the refrigerator. 

Nutrition

Calories: 64kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 8mg | Potassium: 10mg | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 0.004mg | Calcium: 7mg | Iron: 0.04mg