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Pumpkin Spice Chai Latte
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Pumpkin Spice Chia Latte

Cozy, spiced, and just sweet enough, this Pumpkin Spice Chai Latte is my favorite way to welcome fall. It is also great over ice.
Prep Time5 minutes
Cook Time5 minutes
Course: coffee drink, Drink
Cuisine: American
Servings: 1
Calories: 95kcal
Author: Raquel Pineira

Equipment

Ingredients

  • 1/2 cup whole milk
  • 1/2 cup chai tea concentrate
  • 1 tbsp. pumpkin puree
  • 1 tsp. pumpkin pie spice
  • 2 tsp. honey or maple syrup or your favorite sweetener

Instructions

  • Add all of the ingredients to a medium saucepan. Whisk well.
  • Heat over low-medium heat, until steamy and hot, careful not to boil.
  • Pour into your favorite mug and top with whipped cream, if desired.
  • Note: If you prefer bagged chai tea, follow this same process, but first steep the tea with 1/2 cup boiling water for about 5 minutes (remove the boiling water from the heat). Then, remove the tea bag and add the other ingredients (minus concentrate), whisking well, and reheat until steamy.

Notes

If you prefer bagged chai tea, follow this same process, but first steep the tea with 1/2 cup boiling water for about 5 minutes (remove the boiling water from the heat). Then, remove the tea bag and add the other ingredients (minus concentrate), whisking well, and reheat until steamy.

Nutrition

Calories: 95kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 246mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2511IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 1mg