Pretzel Spider Webs
These Pretzel Spider Webs are a fun and festive Halloween treat. Made with pretzels, melted chocolate, and candy eyes, these creepy treats are sure to delight friends and family. .
Servings: 12
Calories: 17kcal
Equipment
- 1 Cookie sheet
- Wax paper
Ingredients
- 72 pretzel sticks
- 1/2 bag chocolate melts
- 12 m and m candies
- 24 candy eyes
Instructions
- In the microwave, melt the candy melts in a microwave-safe bowl per package instructions. Use a spoon to stir the melts.
- Place wax paper on a baking sheet or kitchen counter.
- Cut pretzels in half and set six pretzels in circles with spokes going out. Don't worry if the pretzels roll a bit, you will be securing then soon.
- Place the melted chocolate into the pastry bag with piping tip.
- Using the pastry bag, add a small circle of melted chocolate to the center of each of the 6 pretzel pieces. The inner edge of each pretzel stick should be covered. Repeat for all spiderwebs.
- Add one chocolate candy and two eyes to each chocolate circle.
- Make the webs. Starting from the center of the "webs" pipe chocolate web in a circular motion to the outer edges of the pretzels, using a spiral motion.
- Let spiderwebs set for at least an hour. Test one before moving with a spatula.
Notes
Store leftovers in a cool place in an airtight container.
Nutrition
Calories: 17kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 40mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.2mg