Pretzel Beer Cheese Dip Stovetop Recipe
This easy pretzel beer cheese dip is creamy, cheesy, and perfect for dipping soft pretzels or pretzel bites. Made on the stovetop in about 15 minutes, it’s a go-to appetizer for football parties, holidays, and casual get-togethers. Serve it warm and watch it disappear fast.
Servings: 10
Calories: 59kcal
Equipment
- saucepan
Ingredients
- 2 tbsp. unsalted butter
- 3 tbsp. all purpose flour
- 3/4 cup whole milk
- 3/4 cup beer
- 2 tsp. Worcestershire sauce
- 1 tsp. mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 2 1/2 cups freshly shredded cheddar cheese
Instructions
- In a medium skillet, melt the unsalted butter over medium heat.
- Once melted, sprinkle the flour over the butter, and whisk to combine. It will form a thick paste.
- Cook 1-2 minutes.
- Slowly pour milk over flour mixture, whisking to combine.
- Once milk is incorporated, whisk in the beer.
- Add the garlic powder, onion powder, paprika, and salt, and stir.
- Finally whisk in the cheese, and continue cooking, stirring until the cheese is melted and smooth.
Notes
Store leftovers in an airtight container in your refrigerator.
Nutrition
Calories: 59kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 74mg | Potassium: 54mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.3mg