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Pork Chops with Cream of Mushroom Soup on olate.
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5 from 42 votes

Pork Chops with Cream of Mushroom Soup

This easy Pork Chops with Cream of Mushroom Soup recipe is perfect for busy weeknights and is sure to please the whole family! Seasoned pork chops with onions smothered in a savory sauce.
Prep Time15 minutes
Cook Time7 hours
Course: crock pot, Dinner, slow cooker
Cuisine: American
Servings: 4
Calories: 48kcal
Author: Raquel Pineira

Equipment

  • Crockpot
  • Frying Pan
  • knife
  • cutting board
  • measuring spoons

Ingredients

  • 4 thick-bone in pork chops
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1 tbsp Olive Oil
  • 1 10.5 oz canned cream of mushroom soup
  • 1 10.5 oz canned cream of chicken soup
  • 1 14.5 oz can beef broth
  • 2 cups sliced mushrooms I used white mushrooms
  • 1/2 yellow onion thinly sliced

Instructions

  • Preheat oil over medium-high heat. Season pork with salt, pepper, paprika, onion powder and garlic powder.
  • Sear on each side for about 3 mins per side.
  • Remove pork chops from pan.
  • Add cream of mushroom and cream of chicken soups plus the beef broth to the pan and whisk until a sauce develops.
  • Place mushrooms and onions in the bottom of the slow cooker. Add the pork chops on top of the mushrooms and onions.
  • Pour the sauce over top
  • Cook on low for 7-8 hours or until pork is tender.
  • Serve with rice or potatoes.

Notes

  • Olive oil - you could also use avocado oil.
  • Canned beef broth - you could also use beef stock.

Nutrition

Calories: 48kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 991mg | Potassium: 94mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.3mg