Pilgrim Hat Cookies
These Pilgrim Hat Cookies are the perfect easy Thanksgiving treat for kids and adults. Made with fudge striped cookies and marshmallows, they come together in minutes and look adorable on your dessert table.
Servings: 12
Calories: 2kcal
Ingredients
- 12 regular marshmallows
- 12 fudge stripe cookies
- 12 pretzel sticks
- 1 light cocoa melting chocolates
- 2 pull and peel twizzlers - separated into strips
- 2 yellow starburst candies - cut into 6 pieces each
Instructions
- Gather marshmallows, cookies, pretzels and melting chocolates.
- Melt the melting candies by following the directions on the bag.
- Dip pretzel sticks into the melting candies and insert into each marshmallow. Let sit for a minute or two to allow it to harden.
- Dip marshmallows into the melting candies. Use a spoon to coat and smooth out the chocolate. Coat the bottom as well
- Once marshmallows are coated, place on the chocolate side of the fudge stripe cookies.
- Take a twizzler and wrap around the bottom of the marshmallow. Use a small amount of melting chocolate to attach it to the marshmallow base.
- Attach the yellow starburst piece to the front of the “pilgrim hat”.
Nutrition
Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 7mg | Potassium: 1mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.02mg