Go Back
–+ servings
Pico de Gallo with Avocado
Print Recipe
5 from 29 votes

Pico de Gallo with Avocado

It's the best time to make homemade pico de Gallo with avocado. This delicious blend of fresh tomatles, onions avocado and cilantro makes the perfect salsa for Mexican food or seafood. The fresh ingredients taste refreshing and satisfying.
Prep Time10 minutes
Cook Time2 minutes
Course: Appetizer
Cuisine: American, Mexcian
Servings: 5
Calories: 78kcal
Author: Raquel Pineira

Ingredients

  • 4 Roma tomatoes seeded and diced
  • 1/2 sweet red onion chopped finely
  • 1 jalapeno seeded and chopped finely
  • 1 avocado diced
  • 1 lime juiced
  • 3 tablespoons chopped fresh cilantro
  • ½ teaspoon salt
  • Pinch sugar

Instructions

  • In a large bowl, mix all of the ingredients together.
  • Cover and refrigerate until ready to serve.
  • Serve with tortilla chips.

Notes

Be sure to use fresh avocados for this recipe. 

Nutrition

Calories: 78kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 238mg | Potassium: 333mg | Fiber: 4g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 0.4mg