Pesto Pinwheels
These Pesto Pinwheels are a delicious and easy appetizer. These Bite-sized snacks are the perfect finger food and packed with flavor and taste. Great cold appetizers for game day, as party snacks or as a quick and easy lunch.
Equipment
- Measuring cups, small bol, spoon, plastic wrap, cutting boards, knife
Ingredients
- 8 oz cream cheese softened
- 1/2 cup basil pesto
- 1/4 cup parmesan cheese
- 3 oz package sun dried tomatoes
- 4 large flour tortillas
Instructions
- Add the cream cheese, basil pesto, and parmesan cheese to a small bowl, and stir well to combine.
- Divide mixture between each of the tortillas, and spread to the edges.
- Arrange ΒΌ of the sun dried tomatoes on each tortilla.
- Start at one end, and tightly roll the tortilla into itself, meeting at the either end.
- Wrap tortilla in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Unwrap, and cut into one inch pieces, discarding (or snacking on) the ends.
- Arrange on a platter or tray to serve.