Penne Pasta Salad
This easy cold Penne pasta salad is made with vibrant veggies and tender penne pasta. The perfect side salad for picnics, barbecues and potlucks.
Servings: 6
Calories: 231kcal
Ingredients
- 2 cups Penne pasta
- 3 tablespoons onions, chopped
- 1 medium cucumber
- 1/2 cup tomatoes
- 1 bell pepper
- 1/4 cup olive oil
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley, chopped
Instructions
- Boil penne pasta per package directions and drain. Set aside in a large bowl.
- Wash all vegetables, chop and add to pasta.
- Set Aside.
- In a small bowl, mix together olive oil, mustard, salt, and pepper.
- Blend completely.
- Add olive oil to vegetables and pasta mixture coat gently.
- Chill until ready to serve.
Nutrition
Calories: 231kcal | Carbohydrates: 31g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 207mg | Potassium: 203mg | Fiber: 2g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 28mg | Calcium: 16mg | Iron: 1mg