Oven Steak Fajitas
These easy Oven Steak Fajitas are a delicious easy dinner idea. Tender steak and a spiced and savory blend of peppers and onions come together in a single pan in your oven. Enjoy the flavors of Mexican food at home. Great for fiestas and Cinco de Mayo parties.
Servings: 4
Calories: 186kcal
Ingredients
- 1 pound sirloin sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 orange bell pepper sliced
- 1 yellow onion sliced
- 1 1 oz taco seasoning packet
- 2 tbsp vegetable oil
- Juice of 1 lime
Instructions
- Preheat the oven to 400° and line a large baking sheet with parchment paper.
- In a large bowl add the sliced steak, bell peppers, onion, taco seasoning, oil and lime juice. Stir until completely coated.
- Pour on the sheet pan and spread out evenly.
- Place in the oven and bake for 20 minutes. Serve on tortillas and enjoy!
Notes
- The amount of time the steak is in the oven makes it come out to a medium rare. Cook it longer or shorter depending on your liking.
Nutrition
Calories: 186kcal | Carbohydrates: 8g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 69mg | Sodium: 69mg | Potassium: 606mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1974IU | Vitamin C: 102mg | Calcium: 45mg | Iron: 2mg