Add half the Oreo cookies to your food processor, and blitz to crumbs.

Add the remaining Oreos, and blitz again until they're all crumbs.

Add the 8 ounces cream cheese, and mix in the processor until well combined.

Roll the oreo and cream cheese mixture into 1-1 1/2 inch balls, and place onto a sheet pan or cutting board covered with wax paper.

Once all of the mixture is rolled, move them to the refrigerator to chill for 1 hour.

If needed, after the hour is up, roll the Oreo balls again to make them more round (sometimes they will settle).

After chilling, heat the blue candy melts in the microwave by heating for 30 second increments, stirring well in between.

Drop blue candy over half of the Oreo balls, letting the excess drip off. Place them back onto the wax paper. For the best results, place each ball onto a fork and let the candy fall over.

Top every other blue Oreo truffle with sprinkles, quickly before the candy sets. (We'll drizzle the others with more candy.)

For the remaining Oreo balls, melt the red candy melts in the microwave by heating on 30 second increments, stirring well in between.

Add sprinkles to every other red Oreo ball.

For the white drizzle, melt the almond bark in the microwave, by heating on 30 second increments.

Pour the melted almond bark into a plastic sandwich storage bag. Then, snip off a tiny spot from one corner.

Drizzle the blank Oreo balls with the white candy, and quickly add sprinkles.

Allow the Oreo truffles to set for 30 minutes, and enjoy.