Old Fashioned Banana Cake With Cream Cheese Frosting
This Old fashioned banana cake with cream cheese frosting is a moist and tender crumb topped with a luscious cream cheese frosting. The combination of the banana flavor of the cake and tangy but not to sweet frosting makes it a delicious cake. Made with simple ingredients and is crowd favorite.
Servings: 15
Calories: 269kcal
Ingredients
- 2-3 ripe bananas
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 1/2 cup chopped pecan
Instructions
- Preheat oven to 350°F.
- Grease bottom and sides of rectangular pan, 13x9x2 inches, with butter.
- In a medium-sized bowl, mix flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, beat butter, white and brown sugar until with fluffy.
- Beat in eggs and 1 teaspoon vanilla.
- Gradually add in flour mixture alternately smooth.
- Stir in bananas and sour cream until blended. Fold in chopped nuts.
- Pour into pan.
- Bake 45-50 minutes until toothpick comes out clean,
- Let cool before frosting.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 200mg | Fiber: 1g | Sugar: 23g