Nutella Croissants
These Nutella croissants are a heavenly blend of flaky, buttery layers with rich, melted Nutella, full of chocolate hazelnut flavor.
Servings: 8
Calories: 118kcal
Equipment
- Baking Sheet
Ingredients
- 1 can crescent dough
- ½ cup Nutella Spread
- ⅓ cup powdered sugar
Instructions
- Preheat oven to 357 F
- Prepare a baking sheet.
- Open rolls and lay out triangles on cookie sheet
- Spread 1 tablespoon of Nutella on each triangle,
- Roll up triangle from large end to small end.
- Place rolled croissant on baking sheet. I like to curve them just a little bit when placing on baking sheet
- Bake in preheated oven for 10-13 minutes until golden brown.
- Towards the end of baking time, place 3 tablespoons Nutella in a microwave safe bowl and heat for 20 - 30 seconds until runny.
- Drizzle melted Nutella over croissants.
- Dust with powdered sugar
Notes
Store in an airtight container.
For best results, eat within 3-4 days.
Nutrition
Calories: 118kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 222mg | Potassium: 0.1mg | Sugar: 8g | Calcium: 0.1mg | Iron: 0.4mg