Mummy Hot Dogs
These Mummy Hot dogs are a fun and festive Halloween treat. Hot dogs are wrapped in crescent dough to resemble mummies and are perfect for a Halloween dinner or Halloween party.
Servings: 8
Calories: 112kcal
Ingredients
- 1 13.8 oz. can crescent dough
- 8 hot dogs
- 16 Candy eyeballs
- Mustard for serving
- Ketchup for serving
Instructions
- Roll out the crescent dough, and lay out onto a flat surface like a cutting board. Cut off the uneven ends to make two even ends on both sides. Divide the crescent dough into 8 equal pieces of dough, width-wise. We did this by dividing in half, half again, and half again.
- Preheat your oven to 375 degrees fahrenheit.
- Line a baking sheet with parchment paper and set aside.
- Take the strips of crust dough, and wrap one piece around each hot dog to create the mummy.
- Lay the wrapped hot dogs onto the prepared parchment paper.
- Bake 14 - 16 minutes until mummy dough is golden brown.
- Remove from the oven and allow to cool slightly.
- To attach the candy eyeballs, dab a bit of mustard onto the backs and place them onto the dogs. It can be helpful to tuck them into the wrapped dough.
- If desired, brush with melted butter before serving. Also serve with ketchup and mustard.
Notes
Store leftovers in an airtight container in the refrigerator.
Serve with hot dog condiments.
Nutrition
Calories: 112kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 309mg | Potassium: 66mg | Sugar: 0.01g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg