Mini Firecracker Cakes

5 from 1 vote

Mini firecracker cakes are a fun and festive patriotic dessert. Made with simple ingredients, these are an easy 4th of July dessert.

Prep Time10

Cook Time15

Course: Dessert

Cuisine: American

Servings:

Calories: 254kcal

Heat oven to 350° f.
Prepare mini bundt pan.
In a large mixing bowl, prepare box mix as directed on package with an electric mixer.
Pour batter into mini bundt pan.
Bake as directed, using the time indicated for cupcakes.
Let cool and prepare candy melts in microwave.
Drizzle cand mets over bundt cakes.

For best results, , place on cooling rack or plate before drizzling candy melts.
Greasing pans with shortening and lightly dusting with flour will also work.
Watch closely while warming candy melts in the microwave;