Go Back
–+ servings
Kiiwi Mango Yogurt Parfaits
Print Recipe
5 from 1 vote

Kiwi Mango Yogurt Parfait

These Kiwi Mango Yogurt Parfaits are full of fresh fruit for an easy breakfast.
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 244kcal
Author: Raquel Pineira

Ingredients

  • 1 1/3 cups low-fat yogurt
  • 3 kiwis
  • 1 mango
  • 1 cup Cinnamon Toast Crunch cereal

Instructions

  • Peel kiwis and mangoes and chop into bite-sized pieces.
  • Place 1/3 cup of fruit into serving up
  • Spoon 1/3 cup yogurt ion top of fruit.
  • Add 1/4 cup cereal on top of fruit.
  • Repeat layers of fruit, yogurt and cereal.

Nutrition

Calories: 244kcal | Carbohydrates: 46g | Protein: 11g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 122mg | Potassium: 826mg | Fiber: 6g | Sugar: 38g | Vitamin A: 1322IU | Vitamin C: 141mg | Calcium: 358mg | Iron: 1mg