Go Back
–+ servings
Irish Cream Coffee with Baileys
Print Recipe
5 from 36 votes

Irish Cream Coffee

This Irish Cream coffee is easy to make and a delicious coffee cocktail drink. This creamy coffee is easy to make and a tasty blend of rich coffee warmth and Irish Cream sweetness, creating a perfect after-dinner drink. Great as a winter cocktail or as a St. Patrick's Day treat.
Prep Time5 minutes
Cook Time2 minutes
Course: beverages, Cocktail
Cuisine: American
Servings: 1
Calories: 2kcal
Author: Raquel Pineira

Ingredients

  • 6 oz. coffee hot
  • 3 oz. Baileys Irish Cream liqueur
  • Sweetened whipped cream for topping
  • Cinnamon for topping optional

Instructions

  • Pour coffee into your favorite coffee mug.
  • Add Baileys Irish Cream
  • Top with whipped cream and a sprinkle of cinnamon.

Notes

You can top with chocolate sprinkles or chocolate curls instead of cinnamon, if desired.
This recipe can easily be doubled or tripled.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 2kcal | Protein: 0.2g | Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 83mg | Calcium: 3mg | Iron: 0.02mg