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5 from 16 votes

Homemade Cinnamon Honey Butter

Cinnamon honey butter is creamy and tasty and the perfect spread for dinner rolls, toast, or biscuits. The rich, buttery flavor is enhanced by the sweet honey and cinnamon. This simple compound butter is a great way to elevate your Thanksgiving dinner.
Prep Time5 minutes
Cook Time5 minutes
Course: condiment
Cuisine: American
Servings: 16
Calories: 8kcal
Author: Raquel Pineira

Ingredients

  • 1 cup 2 sticks unsalted butter, softened
  • 2 tablespoons honey
  • 1 ½ teaspoons ground cinnamon

Instructions

  • Mix all ingredients together in a large bowl until well blended
  • Place butter on parchment paper, cover and roll into log
  • Twist ends of parchment paper
  • Chill in refrigerator at least 24 hours before serving

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg