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Herb Butter Recipe
This compound herb butter recipe is perfect for steaks, breads and vegetables. An easy way to elevate your meal deliciously!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
condiment
Cuisine:
American
Servings:
12
Calories:
1
kcal
Author:
Raquel Pineira
Ingredients
1
cup
2 sticks unsalted butter, softened
4
tablespoons
fresh herbs
chopped (such as parsley, chives, thyme, rosemary)
1
teaspoon
salt
½
teaspoon
ground black pepper
Instructions
In a large bowl, combined softened butter with the fresh herbs until well blended
Place butter on parchment paper, cover and roll into log
Twist ends of parchment paper
Chill in refrigerator at least 24 hours before serving
Notes
Store leftovers in a sealed container in the refrigerator.
Nutrition
Calories:
1
kcal
|
Carbohydrates:
0.1
g
|
Protein:
0.05
g
|
Fat:
0.01
g
|
Saturated Fat:
0.003
g
|
Polyunsaturated Fat:
0.003
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
195
mg
|
Potassium:
9
mg
|
Fiber:
0.1
g
|
Sugar:
0.01
g
|
Vitamin A:
113
IU
|
Vitamin C:
2
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg