Go Back
–+ servings
Easy Hashbrown Casserole
Print Recipe
5 from 21 votes

Hash Brown Casserole

This Best Hash Brown Casserole Recipe is a hearty and comforting potato casserole that is so easy to make. This potato bake the perfect side dish for breakfast or dinner. 
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Vegetables and Side Dishes
Cuisine: American
Servings: 10
Calories: 421kcal
Author: Raquel Pineira

Ingredients

  • 1 32 oz package frozen hashbrown potatoes, cubed
  • ½ cup cheddar cheese grated
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 cups corn flakes cereal crushed
  • ¼ cup unsalted butter melted

Instructions

  • Preheat oven to 325 degrees F
    Lightly spray 13x9 baking dish with cooking spray
    In a large bowl, add hashbrowns, cheese, soup, sour cream,mayonnaise and seasonings
    Mix until well combined
    Spread evenly into baking dish
    Melt butter in a medium size microwave safe bowl
    Crush cornflakes and add to butter, mix until well combined
    Sprinkle over hashbrown mixture
    Bake for 60-90 minutes or until golden brown and bubbly
    Serve immediately
    Store leftovers in refrigerator

Nutrition

Serving: 1g | Calories: 421kcal | Carbohydrates: 20g | Protein: 5g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 22g | Cholesterol: 53mg | Sodium: 493mg | Fiber: 2g | Sugar: 3g