Ham Spinach Quiche

5 from 41 votes

This delicious Ham and Spinach quiche is light and tasty and perfect for a light meal. Made with eggs, cheese, ham and spinach, this easy breakfast casserole is great for Sunday Brunch or as a lunch idea. Easy to make ahead of time and great for baby showers and special occasions too!

Prep Time15

Cook Time30

Course: Breakfast, Brunch

Cuisine: American

Servings:

Calories: 333kcal

Author: Raquel Pineira

Equipment

Large Bowl
casserole server

Ingredients

1 frozen pie crust thawed
6 eggs
1 cup cheddar cheese
1/4 teaspoon nutmeg
1/2 cup milk
1/2 cup ham cooked and chopped
1 cup fresh spinach
1/2 teaspoon salt
1/8 teaspoon black pepper

Instructions

Thaw frozen pie crust as directed on package and make small fork holes in crust with fork. Place pie crust on a baking sheet.
Pre-bake for 10 minutes at 350 degrees f.
In a large mixing bowl, combine eggs, milk, salt, pepper and nutmeg using a whisk.
Add the cooked spinach, ham and cheese to the pie pan.
Pour egg mixture into crust.
Place quiche on a cookie sheet and cook 25-35 minutes in 350°oven. Bake 25–35 minutes, until the edges are set and the center jiggles just slightly (160°F on an instant-read thermometer).
Let cool a few minutes before cutting.

Notes

Some store-bought crusts tend to be thinner and can burn easily, especially around the edges. Covering them with aluminum foil will prevent them from becoming overcooked.
For best results, let the quiche cool in the pan for at least 15 minutes before slicing..
Store leftover quiche in an airtight container in the refrigerator.

Nutrition